Antioxidants in food : practical applications
/ edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
. - Boca Raton (FL) : CRC Press, cop. 2001
. - XV, 380 p. : il
. - (Woodhead publishing in food science and technology )
ISBN 0-8493-1222-1 (encadernado).
Indústria alimentar Antioxidantes Química dos alimentos
CDU 664