Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon . - Boca Raton (FL) : CRC Press, cop. 2001 . - XV, 380 p. : il . - (Woodhead publishing in food science and technology )



ISBN 0-8493-1222-1 (encadernado).

Indústria alimentar
Antioxidantes
Química dos alimentos

CDU 664